Pint - $4 / Half Pint - $2.50 / Samples - $1

Cali-Com

California Common is a hybrid style that takes graciously from the Vienna Style and treating the culture as if it were making an ale (warm fermentation). The result: an amber coloured beer with fruity. Our “West Coast of New England” offering pays homage to our breathren utilizing on the West Coast by using Northern Brewer & Cascade hops from the Pacific Northwest.
5.4% abv OG 1.052 IBU:28

Oktoberfest

“O’zapft is!” ("It's tapped!") enjoy this medium bodied beer with a gold to light amber color. Brewed according to the Reinheitsgebot: the beer contains: water, malted barley, hops & made with yeast. Some malty sweetness will be perceived, but it is balanced with the noble hops from Tettnang & Hallertau & an alcohol that comes in at
5.3% abv OG 1.048 IBU:23

Haven-ly Hefe

NEW Haven-ly is an unfiltered Hefeweizen just in time for summer! A beer is made with 50% malted barley & 50% malted wheat, along with a special yeast that creates a flavour of clove & a light bananna ester arriving at:
4.9% abv OG 1.044 IBU:10

Strawberries & Cream

A mild, pale, light-bodied ale AND lager, this hybrid beer was made with an ale and a lager yeast. During the peak of fermentation, strawberries were added to sweeten the edge of a normally crisp & dry session beer, on a nitrogen pour to accentuate the creaminess of the style.
4.6% abv OG 1.042 IBU:15

Dauntaun Braun

Deep dark brown coloured, this dark wheat ale is made with barley & dark wheat malts offering flavours of chocolate & espresso. Utilizing a German weizen yeast, a third more subtle layer of banana ester rounds out this thought provoking beer at
6.2% abv OG 1.066 IBU:11

Pocock Pilsner

This is a gold colored Czech Pilsner style beer, with a pronounced spicy bitterness. The bitterness is from Žatec/Saaz hops imported from the Czech Republic along with German Hallertau Hersbrucker hops & the hop aroma is Styrian Golding delivering a blast of flavour. A tight creamy head compliments its velvety body.
4.2% abv OG 1.040 IBU:39

Dauntaun Braun

Deep dark brown coloured, this dark wheat ale is made with barley & dark wheat malts offering flavours of chocolate & espresso. Utilizing a German weizen yeast, a third more subtle layer of banana ester rounds out this thought provoking beer at:
6.2% abv OG 1.066 IBU:11

lil Brick

The hop harvest is in! This India Pale Ale is brewed with finest English malts & a hearty dose of Vermont grown hops from our brick wall here at the Bobcat, as well as hops from New Haven, Ferrisburg, Lincoln & Addison. Hop varieties include: Zues, Centennial, Cascade & Goldings to balance with this full bodied ale.
6.5% abv OG 1.059 IBU:69+

Unrepentant

A Belgian-styled, Chocolate — Pepper — Stout.
The name says it all, no regrets here taking a stout, brewing it with just the right amount of Pippali (Piper longum) in the kettle, fermenting with Belgian ale yeast that produced a pepper ester & dry-nibbed in the serving tank with cacao! A dark chocolate & ginger aroma fills the nose before you take a sip. Flavors of “roast barley” are then subdued with a pepper “heat” which stands out with dry chocolate & expresso notes that linger on the finish.
5.1% abv OG 1.057 IBU:22

Wee Heavy Scotch Ale

This strong pale ale style is inspired from a Scottish example of Whiskey Ale whereas a portion of the grist is barley that was dried in the malting process with heat from a peat fire. Scottish malt & limited use of hops accentuates the full body & sweetness of the final beer. Created as a tribute to our friend, Greg Noonan of Vermont Pub & Brewery.
7.4% abv OG 1.073 IBU:14

Hours

• Bar opens daily at 4pm

  
  

  Sunday - Thursday
  

  5:00 PM - 9:00 PM

  
  

  Friday - Saturday
  

  5:00 PM - 9:30 PM

Upcoming Events

• Brewmaster's Dinner

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